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Rosé Wine Appellation Côtes de Provence Contrôlée
Varieties : 40% Tibouren 40% Grenache 20% Cinsault
2009 - 75.00 cl
Price per unit (VAT included) (2009 - 75.00 cl):
14.95 €
Case of 6 Bottles:
89.70 €
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Vinification
Picked and sorted by hand, the grapes are crushed and stemmed before undergoing a maceration at low temperature for some hours in order to extract all the complexity and volume of the fruit while watching closely the colour evolution. After pressing, the juice of the “first dripping” and the juice of the so called “bleeding” are separated from the mud and stabilized at low temperature for 15 days, followed by an improvement on fine yeast during 3 to 4 months.
Tasting
This pale rosés is very elegant, has a touch of yellow nectarines and a pleasant floral tasting.
Suitable Meals
To be served chilled, between 8 and 12°C, it becomes a subtle combination with roasted mullets or a fresh goat cheese on olive oil.
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